Spicy Chilli Garlic Oil
I am sure just like me everyone loves pasta, noodles, dumplings/momos/wontons etc. Believe me this chilli garlic oil goes with all of it really well. I made this magic portion in under 5 mins, go grab your stuff and let's start.
All you need is,
- 1/4 cup crushed dry chilli
- 5-6 peeled and chopped cloves of garlic
- 1 cup of vegetable oil
- 1 glass jar
In a pan, heat the oil for about 2 minutes, make sure it doesn't burn. Add the chilli and garlic to the glass jar, then slowly and carefully add the hot oil, it will sputter and fall over if you add everything at once, therefore add it gradually. Let it sit overnight. It's all ready to use.
In the picture above, I have used the chilli oil on cooked prawn wontons, it tasted absolutely heavenly. Do give it a try.
Come follow me on Instagram @thepintopost and let me know how you like to use chilli oil.
Category:
Recipes
