Recipes

This article introduces a cherished recipe featuring a family favorite: salmon. Recognizing the health benefits of consuming oily fish, I proudly present a delectable salmon recipe rich in Omega-3 fatty acids. Here is a step-by-step guide to creating the marinade, coating the salmon, and utilizing the air-fryer effectively.

A quick 10-minute snack. Super easy to make, a great source of protein, carbohydrates, and good quality fats. It's time to ditch the crips/chips packet.

I have made a million curries all my life, but this vegan curry rules the rest! You have to try this.

If you are an Indian or have ever been to India you know this stuff is finger-licking good! This chutney with chicken lollipops is EVERYTHING!

The creamiest gelato like ice cream, super easy to make at home. Here is another way to put your stand mixer to good use.

I bake cakes almost every two weeks, don't ask why (^-^) and this is the frosting I always make for all my chocolate cakes.

Boiled pasta or noodles and no sauce? Chilli oil to the rescue! Make this super easy chilli garlic oil in 5mins.

The name says it all, it is the yummiest pork belly you will ever have.

Here is a quick bone broth soup recipe for the winter. Get your blankets and a warm bowl of this broth. SORTED.

Christmas is around the corner, and bolinas make me feel at home.

If you are a Goan or have been to Goa you know the most common snack or cake is baath, a simple coconut cake which is a delicacy! I'm attempting my mom's recipe! Let's see how I did!

An easy dessert with minimum ingredients! My husbands all time FAV.

The perfect autumn recipe, use up those squashes in your dessert! That's right I said DESSERT!

Since I had a ton of tomatoes harvested this week I decided to make a pickle for the winter, it turned out better than I anticipated it to be, my husband loves it along with garlic bread.

I had a ton of leftover beetroot in my fridge after visiting the farm a couple of days ago, therefore I came up with a unique way to incorporate all the leftover veggies I had.

My favorite Sunday lunch recipe! Because Biryani is not a WORD but it is an EMOTION.

Here is a quick tiffin/snack recipe. Since I grow a lot of fenugreek leaves at home, this is one of the easiest way to use them.

The perfect dessert to quickly prepare with minimum ingredients! So lets go pick some seasonal fruits and get cracking.

Don't we all have leftover after a family BBQ party? NO? just me? Well, since I always have kebabs or hotdogs leftover, I use them the next day to make some spaghetti, Lets get cracking...